This is the only one with the authentic flavor of she Zi Jian
Introduction:
"Oysters, sweet potato flour, potato flour, eggs, cabbage, ginger, tomato sauce, Korean garlic chili sauce, peanut oil (lard is best)"
Production steps:
Step 1: heat the pan, add proper amount of oil, fry the oysters until slightly cooked, sprinkle a small amount of ginger (deodorize), pour in the prepared powder, set slightly, beat in the eggs and break the yolk.
Step 2: Sprinkle the cabbage (cut into small sections) and turn the pancakes over and fry until they are slightly burnt yellow.
Step 3: take appropriate amount of tomato sauce, garlic sauce and chili sauce according to personal taste, add a small amount of water to boil, then pour in appropriate amount of water starch to make sauce (or add a small amount of soy sauce and other seasoning).
Materials required:
Oysters: moderate
Sweet potato powder: right amount
Potato flour: right amount
Eggs: right amount
Chinese cabbage: moderate
Ginger: right amount
Tomato sauce: right amount
Korean chili sauce with minced garlic: right amount
Peanut oil: right amount
Note: 1. Speed should be fast, do not delay. 2., beat the egg evenly without foaming.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
Chinese PinYin : Ke Zai Jian Zheng Zong Feng Wei Zhi Ci Yi Jia
This is the only one with the authentic flavor of she Zi Jian
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