Braised fish head in brown sauce(hong shao yu tou )
Braised fish head in brown sauce
Introduction:
Production steps:
Materials required:
Grass carp head: 1
Red pepper: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: right amount
Seasoning: right amount
Sugar: right amount
MSG: right amount
Vinegar: right amount
Pepper: right amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Hong Shao Yu Tou
Braised fish head in brown sauce
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