zongzi(duan wu zong zi )

zongzi

Introduction:

"The festival of zongzi is coming. I'd like to make zongzi for my elders, my brothers and sisters in Tianjin and Guangzhou, and all the fans who pay close attention to the delicious food. I wish you good health and a happy life ~"

Production steps:

Step 1: all the materials are here~

Step 2: wash and soak glutinous rice with appropriate amount of black glutinous rice for one night. Drain the next day and mix well with salt, five spice powder and sugar. Soak peanuts, mung beans, red beans and mung beans in water, peel pork and cut into 1 cm thin slices, add sugar, five spice powder, soy sauce and salt, mix well and marinate for 4 hours. Soak mushrooms and cut into slices. Stir fry in oil for seasoning. Cut dried radish and shrimps. Stir fry until fragrant. Marinate the chestnuts with white sugar and black sugar. The garlic is peeled and cut in half. The sausage is also sliced. Bamboo leaves and rice dumpling rope are soaked in cold water and then boiled in boiling water for disinfection. The basic work is ready. It's not difficult, but it takes a long time~

Step 3: the process of making rice dumplings is not photographed. There is no help ~ ~ you can refer to the online course of making rice dumplings. First, I fill three kinds of beans in the tip, then add a spoonful of glutinous rice, fill in the middle of all the materials, and finally fill the bag with glutinous rice~

Step 4: finally, I'll cook in eight rice cookers in a bundle for about 25-30 minutes, and then I'll get out of the pot. Be careful, it's hot~

Step 5: the finished product is just like this. It's a little purple because of adding black rice. If you like salty food, you can eat it directly. If you like sweet food, you can boil it with white sugar and black sugar and a little water to make it a little pulpy. Remember to keep stirring in a low heat, turn off the heat and add a little soy sauce. Add it according to your taste. If you can't finish eating, refrigerate and store it Steam again, don't cook again, otherwise the glutinous rice will be too soft.

Materials required:

Glutinous rice: right amount

Black glutinous rice: right amount

Streaky pork: moderate

Peanuts: moderate

Lentinus edodes: right amount

Chestnut: moderate

Shrimp: right amount

Mung bean: moderate

Red beans: moderate

Mung bean Petals: moderate

Dried radish: right amount

Sausage: right amount

Garlic: right amount

Bamboo leaf rice dumpling rope: appropriate amount

Sugar: right amount

Black sugar: right amount

Salt: right amount

Five spice powder: appropriate amount

Soy sauce: right amount

Chicken essence: appropriate amount

Note: after soaking the glutinous rice, you can stir fry it in a frying pan with a small fire to collect the water. Note that it is easy to stir fry the glutinous rice with a small fire. You should pay attention to it. I hope you can give me more comments for the first time~~

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Duan Wu Zong Zi