Fried broccoli and bacon potato cake(xiang jian xi lan hua pei gen tu dou bing )

Fried broccoli and bacon potato cake

Introduction:

"I know the finished picture is ugly... But Su, it tastes good.... O(∩_ ∩) O hahaha ~ suddenly one night, I wanted to eat potato cakes, and then, I just...... Fat again! ╮(╯▽╰)╭”

Production steps:

Step 1: boil potatoes for 20 minutes until rotten. In fact, steaming is better! Then blanch the broccoli. Mashed potatoes into mashed potatoes, stir in broccoli, and diced bacon! The color is beautiful

Step 2: modeling! Hee hee... I think it's better to make the cake a little thinner for the later frying.

Step 3: dip in the egg liquid or bread bran before cooking! Just too fat... ha-ha

Step 4: heat up the pan and fill the bottom with oil

Step 5: then put in the potato cake dipped with egg liquid and bread bran and fry on both sides until it is cooked! Why do you want to make it thinner? It's easy to be cooked!

Step 6: after frying, be sure to use oil absorption paper to absorb the oil! Then with tomato sauce, the watch is delicious!

Materials required:

Potatoes: moderate

Broccoli: moderate

Bacon: right amount

Salt: right amount

Note: if it's for children, you can make it without salt, because you can dip it with ketchup! The cake must be thin, or it's not cooked well! Don't eat in the middle of the night! (*^__ ^*(hee hee

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Jian Xi Lan Hua Pei Gen Tu Dou Bing