Spicy Sausage (ma la xiang chang )
Spicy Sausage
Introduction:
Production steps:
Materials required:
Pork nape: 4000g
Spicy sausage: 220g
52 degrees Baijiu: 50 grams
Casing: 50g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several days
Taste: spicy
Chinese PinYin : Ma La Xiang Chang
Spicy Sausage
-
-
-
Essential for kitchen - [homemade sweet chili sauce]
Essential for kitchen - [homemade sweet chili sauce]. Chu Fang Bi Bei Zi Zhi Tian La Jiang
Views: 8 Time 2021-03-14 -
Delicious food makes me grow up happily
Delicious food makes me grow up happily. Mei Shi Rang Wo Kuai Le Di Cheng Zhang Zhi Xin Xia Qiu
Views: 7 Time 2021-03-14 -
-
-
Lazy people produce excellent dishes -- fresh and refreshing mango and shrimp salad
Lazy people produce excellent dishes -- fresh and refreshing mango and shrimp salad. Lan Ren Chu Jing Pin Cai Qing Xin Shuang Kou De Mang Guo Xian Xia Sha Lv
Views: 7 Time 2021-03-14 -
-
-
Stewed pig feet with black fungus.
Stewed pig feet with black fungus.. Hei Mu Er Dun Zhu Ti
Views: 8 Time 2021-03-14 -
gold and jade fill the hall -- abundant wealth or many children in the family
gold and jade fill the hall -- abundant wealth or many children in the family. Jin Yu Man Tang
Views: 6 Time 2021-03-14 -
Fried chicken with green pepper and onion
Fried chicken with green pepper and onion. Zhai Nan Chu Fang Zhi Qing Jiao Yang Cong Chao Ze Ze Ji
Views: 7 Time 2021-03-14
