Salt baked vegetables, the most simple taste: -- salt baked quail eggs(yan ju cai zui dan chun de wei dao yan ju an chun dan )

Salt baked vegetables, the most simple taste: -- salt baked quail eggs

Introduction:

"Salt is the best of all flavors. No salt can make a taste. "Compendium of Materia Medica" wrote: "taste, but this is indispensable." People can't live without salt for a day. Salt comes from endless sea water. Of course, there are many rock salts buried in the earth's crust. Salt makes the process of cooking food more magical and the taste of food more radiant. Take salt baking as an example. The taste of the food itself is left in the body, and there is no loss at all! Baked itself has the meaning of baking, but also to lock up the aroma of food. Salt baking is to use the mechanism of physical heat conduction, using salt as heat conduction medium to make raw materials mature. The heating time is subject to the maturity of raw materials, which is generally not too long, so as to maintain the texture and taste of raw materials. Wrapping and heating with oil paper can make the water in the raw materials emit to a certain extent, which also has the effect of concentrating the taste of raw materials. "

Production steps:

Step 1: wash quail eggs and drain.

Step 2: spread the sea salt in the pot, add spices and heat over low heat for about 1 minute.

Step 3: bury the quail eggs in salt, cover and bake over low heat for 8 minutes.

Step 4: turn off the heat and simmer for 2 minutes.

Materials required:

Quail eggs: moderate

Fragrant leaves: appropriate amount

Star anise: right amount

Cinnamon: moderate

Sea salt: moderate

Precautions: 1. It's better to use coarse salt than fine salt for salt baked dishes, because the coarse salt particles are large, and the salt we usually fry is very fine, so it's easy to make the salt penetrate through the pores of seafood or eggs. If it's baked for a long time, the dishes will be salty, and coarse salt will not have this problem. 2. Salt baked eggs must use the minimum fire, otherwise the eggs are easy to burst.

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Yan Ju Cai Zui Dan Chun De Wei Dao Yan Ju An Chun Dan