Dumplings filled with purple potato, soybean milk and black sesame
Introduction:
"Tangyuan has always been a special food for the Lantern Festival, so I usually pack some in the refrigerator for breakfast. Last month, I went to other places for more than two weeks. My husband couldn't cook, so he bought a lot of dumplings for breakfast in the supermarket. My daughter has no appetite when she smells the dumplings. She says that the dumplings are bad, either sesame or peanut, and the skin of the dumplings is white, without any flavor. Mom, you can wrap some colorful dumplings, the best is the yellow pumpkin dumplings, which I like most. After listening to my daughter's complaint, I asked my husband how to buy white dumplings. Won't he buy some colored dumplings? My husband was very aggrieved to say that I was in the supermarket. I turned the whole piece for an hour, but I didn't have the colored dumplings. Finally, I asked the supermarket's shopping guide. People disdain to tell me that without the colored dumplings you mentioned, there is only the Lantern Festival, and no one usually buys them because the price is very high. My husband also whispered that you like to make colorful dumplings and eat them for your daughter. As long as you see the white dumplings, you will say they are bad. Hehe, that's what I can do, and I'm not afraid of trouble. You know how hard it is to make the colorful dumplings, which takes several times more time than the white ones. If I don't have enough patience, I don't want to make them. I think it's for the sake of my daughter and your health! When my daughter heard me, she praised me for my cooking skills. Finally, a sentence made me feel dizzy. On my birthday, my classmates and friends are coming to our house. They all say they want to taste your cooking skills!!! Woo hoo, I should be dead tired.... Black sesame has the function of tonifying liver and kidney, benefiting essence and blood, moistening intestines and dryness. It is used for dizziness, tinnitus, deafness, early white hair, hair loss after illness, intestinal dryness and constipation. Ingredients: soybeans, purple potatoes, black sesame, white sugar, glutinous rice flour, cooked vegetable oil, red jujube and Chinese wolfberry. Methods: 1. Soak soybeans in cold water for several hours, press them into soybean milk with soybean milk machine, wash and peel the purple potatoes, cut them into thin slices, heat them with high heat in microwave oven, mash them into mud, mix them with glutinous rice flour, soybean milk, purple potato mud and smooth dough. 2. Stir fry black sesame until fragrant, beat them into foam with cooking machine and white sugar, mix them with a little cooked vegetable oil, and make them red Soak jujube and wolfberry in cold water and wash them. 3. Take a small piece of purple potato dough by hand and rub it into a small round ball. Press it into a small round cake with two palms. Add black sesame stuffing and seal it by hand. Rub it into a small dumpling. Do this for each. Stick some glutinous rice flour and put it on the tray. Boil water in 4 pots. Add purple potato dumpling. Bring it to a boil over high fire. Add red jujube and wolfberry. Turn down the fire and cook until the dumpling floats When making dumplings, if the dough is dry, you can stick some water with your hands. In this way, the dumplings will stick. You must cook the dumplings until they swell, and then you can eat more. Wrap them in fresh-keeping bags and freeze them in the refrigerator. You can cook them at any time
Production steps:
Materials required:
Purple potato: right amount
Black Sesame: right amount
Soybeans: moderate
Glutinous rice flour: right amount
Sugar: right amount
Vegetable oil: right amount
Red dates: moderate
Wolfberry: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Zi Shu Dou Jiang Hei Zhi Ma Xian Tang Yuan
Dumplings filled with purple potato, soybean milk and black sesame
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