Sour and sweet taste --- lemon biscuit(suan suan tian tian de mei wei ning meng bing gan )

Sour and sweet taste --- lemon biscuit

Introduction:

"I don't know if you are the same as me. As long as you hear the word" lemon ", you feel like you smell the fresh air and imagine the refreshing feeling of this delicious food. Today's biscuit is also like this. It's sour and sweet with lemon. It's very sour. I like it very much. This biscuit is easy to make, even butter does not need to be sent, but the taste is very good, you must try it

Production steps:

Step 1: scrub the lemon skin with salt and scrape it off with a peeler instead of a white layer.

Step 2: add sugar and salt to softened butter, stir well, no need to beat.

Step 3: add the lemon juice to the butter and mix well.

Step 4: sift in low gluten flour.

Step 5: add lemon peel at the same time.

Step 6: mix well to make batter.

Step 7: the batter is very sticky, you can put it in the refrigerator for a while to shape the batter into a cylindrical shape. Wrap in baking paper and refrigerate for 1.5 hours.

Step 8: after freezing, cut it into thin slices and bake in the oven.

Materials required:

Butter: 65g

Powdered sugar: 50g

Salt: 1 / 4 teaspoon

Fresh lemon juice: 15g

Lemon peel: 1 teaspoon

Low gluten flour: 100g

Note: raw materials: butter 65 grams, sugar powder 50 grams, salt 1 / 4 teaspoon fresh lemon juice 15 grams, lemon dander 1 teaspoon low gluten flour 100 grams baking: oven middle layer up and down 180 degrees 18 minutes 1, lemon dander as long as the yellow part, white must be removed, not bitter. 2. Jun's recipe, he cut 20 pieces, I cut 25 biscuits.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan Suan Tian Tian De Mei Wei Ning Meng Bing Gan