Marinated gluten(xiang lu shui mian jin )

Marinated gluten

Introduction:

"Gluten is a kind of special protein food after flour is kneaded and washed in water to remove the powder. It can be divided into three kinds: water gluten, fried gluten and bran. Fried gluten on the surface of the water to eat a good meal, this time to change the practice, began to marinate carrot soup, used to marinate gluten, very good oh. If you like spicy, add some hot sauce to mix it. Because water was added to the stewed soup, so salt and soy sauce were added

Production steps:

Step 1: ingredients.

Step 2: used brine soup.

Step 3: bring the water to a boil and put the tendon on the surface of the water in the pot.

Step 4: add the right amount of water to boil, add the right amount of salt, and soy sauce.

Step 5: add the water bar.

Step 6: marinated water bar.

Step 7: slice the stewed gluten.

Step 8: set the plate.

Step 9: drizzle with marinade.

Step 10: Yes.

Materials required:

Water bar: 400g

Stewed soup: right amount

Refined salt: right amount

Old style: moderate

Note: no marinade can be used marinated meat material package, very convenient or buy some spices.

Production difficulty: simple

Process: brine

Production time: one hour

Taste: spiced

Chinese PinYin : Xiang Lu Shui Mian Jin