Shrimp meat roll wrapped in oil bean(you dou bao xia rou juan jian dan de yan ke cai hu dou pi bao shuang quan )

Shrimp meat roll wrapped in oil bean

Introduction:

"Yadoubao shrimp meat record - a simple banquet dish [hudoupi shrimp meat record] yadoubao is a kind of yadoubao, which uses traditional old tofu to extract water, cut it into thin slices, and then fried at low temperature and high temperature for two times. For ordinary families, it is economical and affordable to make a variety of family dishes. The general family will think about the past and the future. They don't know how to make a dinner for the gathering of relatives and friends. It's too much to save trouble and they're afraid that it's not decent enough. And this dish is not greasy and light, light hand cooked family dinner menu. Here, I made a recipe for a private dish, which was "fried prawns with soy sauce" and "tiger bean skin prawns with soy sauce"

Production steps:

Step 1: youdoubao (youdoubao)

The second step: pork skein meat.

Step 3: Shrimp

Step 4: onion, carrot, green pepper: dice. Garlic, ginger, raw pepper: chopped.

Step 5: prepare the prop with a leaky spoon, put the shrimps in first, then pour in the white powder and salt.

Step 6: add water and gently stir to remove the fishy smell.

Step 7: after stirring, wash twice or three times and drain.

Step 8: drain and place on the chopping board. Chop the shrimps into small pieces.

The ninth step: chopped shrimps, pig meat into the bowl. Add salt, black pepper, rice wine and soy sauce in order and stir well. Then sprinkle in the white powder, stir well, put it in the refrigerator for 20 minutes to 30 minutes, then take it out.

Step 10: add water to the boiling pan. After the water boils, put the oil and bean bags into the boiling water one by one.

Step 11: put the oil bean bag in the pot and it will float on the water. Use chopsticks to press it gently. After the pot water boils, use a colander to take it out.

Step 12: prepare the container (bowl) with ice and water.

Step 13: take out the oil bean bag, put it into the container (bowl) with ice and water to cool (reduce the heat).

Step 14: after cooling, put in a colander and gently press it with your hand to drain (remove excess water).

Step 15: prepare the plate and the scissors for conditioning. Place one flat on the plate and gently insert it from the bottom right edge with scissors.

Step 16: cut three edges.

Step 17: cut and open.

Step 18: flour and water: mix flour and water.

Step 19: cut it open and lay it flat on the cutting board. Take out the delicious shrimp meat from the refrigerator. Spread the shrimp meat on the top of the oil bean bag and pinch it into a long stick shape.

Step 20: dip a little flour water on the front edge of the oil bean bag.

Step 21: roll it into a shrimp meat roll with soy sauce.

Step 22: put in the tray.

Step 23: start the oil pan.

Step 24: put the fried prawns in the pan, fry them in a medium heat until a little brown, then turn them over to brown.

Step 25: fry on both sides until brown, turn to low heat, cover with pan and simmer until the shrimp is cooked.

Step 26: remove the shrimp from the pot.

Step 27: put it on the cutting board, cut it in half, and then cut it obliquely from the center of the half.

Step 28: pour sesame oil into the pan, add garlic, ginger and raw pepper, and stir until fragrant.

Step 29: stir fry the radish over high heat.

Step 30: add onion and stir fry slightly.

Step 31: add water and turn to low heat.

Step 32: then drizzle with soy sauce and oyster sauce.

Step 33: stir slightly and bring to a boil.

Step 34: starch water: starch, water. After boiling, add starch water, along the pot from the outside, sprinkle slightly while turning, stir.

Step 35: thicken, add green pepper, drizzle with oyster sauce, sprinkle with salt, and stir with black pepper.

Step 36: make a platter.

Materials required:

Yadoubao (yadoubao): appropriate amount

Shrimp: right amount

Pork skew: moderate

Onion: right amount

Carrot: right amount

Green pepper: right amount

Edible oil: right amount

Sesame oil: appropriate amount

Garlic: right amount

Ginger: right amount

Raw pepper: moderate

Oyster sauce: right amount

Soy sauce: right amount

Rice wine: moderate

Salt: right amount

Black pepper: right amount

Taibai powder (starch): appropriate amount

Flour: right amount

Water: moderate

Note: after the experience: 1: if you don't feel good enough, in step (11) or (17), add soy sauce to the soup (or water) in another pot, turn to low heat after boiling, put in the oil bean bag, cover the pot and marinate it. 2: Step (35) if you feel salty enough, do not add salt. 3: Step (35) add a little oyster sauce for coloring. After the starch is drizzled, the color is a little inferior, so drizzle a little oyster sauce.

Production difficulty: ordinary

Craft: Skills

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : You Dou Bao Xia Rou Juan Jian Dan De Yan Ke Cai Hu Dou Pi Bao Shuang Quan