Braised beef(hong shao niu rou )

Braised beef

Introduction:

"At first glance, it's interesting that the husband and wife are very lazy. They're not like a family. But every day when I see my husband's meat and my wife's meat, I have a very tacit understanding and harmonious cooperation. Sometimes I also think: people can't judge their appearance. Living is like wearing shoes. Only you know whether you are comfortable or not. Outsiders may only see the appearance ~ ~ ~ I wish all couples, whether they are similar in appearance or different from each other, love and happiness. Yes, buy meat from the family. No, I bought a kilo of beef brisket yesterday, braised in brown sauce! "

Production steps:

Materials required:

Beef Brisket: 1 kg

Cooking wine: 2 teaspoons

Soy sauce: 3 tablespoons

Old style: 2 teaspoons

Appropriate amount: rock sugar

Scallion: 1

Ginger: 3 tablets

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hong Shao Niu Rou