Steamed scallop with minced garlic and vermicelli(suan rong fen si zheng shan bei )
Steamed scallop with minced garlic and vermicelli
Introduction:
"Recently, this dish is still the most popular one in the night market. The scallop I bought at home is thick and big. It's just troublesome to clean up. If I put more fans, I'll have all the meals."
Production steps:
Materials required:
Scallops: four
Garlic: one head
Fans: a handful
Green onion: moderate
Soy sauce: 2 tbsp
Oyster sauce: half tbsp
Cooking wine: 1 teaspoon
Vegetable oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Suan Rong Fen Si Zheng Shan Bei
Steamed scallop with minced garlic and vermicelli
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