Fried razor clam with water bamboo(jiao bai chao cheng zi )
Fried razor clam with water bamboo
Introduction:
Production steps:
Materials required:
Water bamboo: 120g
Razor clam: 235g
Dry pepper: right amount
Ginger slices: right amount
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jiao Bai Chao Cheng Zi
Fried razor clam with water bamboo
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