Purple sweet potato and red bean cake(zi shu hong dou gao )

Purple sweet potato and red bean cake

Introduction:

"I like purple sweet potato very much, and I also like the charming and noble color. I often buy some to stir up. This time, I made purple sweet potato and red bean cake. The steamed purple sweet potato contains homemade red bean. It's refreshing and delicious."

Production steps:

Step 1: wash and peel the purple potato

Step 2: cut into small pieces and steam the cut purple potatoes

Step 3: add condensed milk and mash it with rolling pin

Step 4: divide purple sweet potato paste and red bean paste into small parts, purple sweet potato 30g and red bean paste 20g

Step 5: take purple sweet potato dough, knead and flatten, and wrap in red bean paste

Step 6: slowly wrap the purple potato in the bean paste

Step 7: brush a small amount of oil in the mold, and put the purple potato ball into the mold

Step 8: buckle on the cutting board, press a few times, and then push out the mold demoulding

Step 9: start eating. You can pour yogurt or condensed milk on it

Materials required:

Purple potato: right amount

Condensed milk: right amount

Red bean paste: right amount

Oil: right amount

Note: 1 purple sweet potato mud I add condensed milk, you can also add honey, sugar and so on, see like 2 about purple sweet potato mud and bean paste ratio, I use 3:2, you can also use 2:3

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zi Shu Hong Dou Gao