Super cute panda biscuit
Introduction:
"I think many TX who like baking have seen this panda biscuit, and so have I. in fact, we noticed this mold more than a year ago, but we didn't buy it because we don't like biscuits very much and we don't make them very much. When we bought the raw materials in a bakery a few days ago, we saw this mold again. I couldn't help but bought a set of it. When you are ready, you can give it to your friends, so that your big friends can relive the happy time of their childhood. "
Production steps:
Step 1: add sugar and salt to the softened butter. Disperse until the color becomes light and fluffy.
Step 2: add the egg mixture twice.
Step 3: mix and sift the low flour and baking powder.
Step 4: add the butter and knead into a smooth dough.
Step 5: divide into two parts, one 100g and one 150g. Add cocoa powder to 150 grams of dough and knead well.
Step 6: roll out the two portions of dough and cut out the panda's body with a mold.
Step 7: cut out the panda's face.
Step 8: stick the two parts together with a little egg liquid.
Materials required:
Low powder: 150g
White granulated sugar: 40g
Salt: 1.5g
Butter: 60g
Egg liquid: 26G
Baking powder: 1.25g
Cocoa powder: 10g
Note: Ingredients: low powder 150g, sugar 40g, salt 1.5g, butter 60g, egg liquid 26G, baking powder 1.25g, cocoa powder 10g, baking: middle layer of oven, 150 degrees, 20-25 minutes. 1. After adding the cocoa powder, I feel a little dry, and add a small amount of egg liquid to mix well. 2. If the dough is too soft to operate, it can be refrigerated to a certain hardness before operation.
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Xiang Qin Xiang Ai Yi Jia Ren Chao Meng Xiong Mao Bing Gan
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