Zaoni Yam Cake(zao ni shan yao gao )

Zaoni Yam Cake

Introduction:

Production steps:

Step 1: wash yam and peel, wash jujube and steam them in steamer.

Step 2: mash the yam while it's hot. Mash and sift the yam mud to make it more delicate.

Step 3: add sugar powder and appropriate amount of cake powder, knead into a uniform non stick dough. Sugar powder according to their own taste, cake powder do not add more, as long as the yam mud can be a ball.

Step 4: peel and core the jujube to keep its original shape without adding any accessories or reprocessing.

Step 5: divide the dough into ten portions, take one portion and pat it into a round cake, then wrap it in a portion of jujube paste.

Step 6: wrap it in a round shape and flatten it slightly to make it more like a cake.

Step 7: put all the bags into the steaming pan, steam the steamer and steam for about 10 minutes.

Step 8: after steaming, roll a layer of cake powder.

Step 9: press a piece of wolfberry that has been scalded in boiling water. ok！

Materials required:

Iron Yam: 2

Jujube: 10

Cake powder: right amount

Wolfberry: 10 capsules

Sugar powder: right amount

Note: 1. The key to success or failure of this snack is whether it tastes sweet and delicious. Therefore, when making yam paste, you should add appropriate amount of cake powder. As long as the yam paste can form a ball, the cake powder will be hard if it is too much. As for the amount of sugar powder, it depends on your own taste. You can taste it as you add it. Of course, the sweeter it is, the more delicious it is, and the higher the heat is! 2. Cake flour is cooked glutinous rice flour, steamed or fried. 3. I used the biggest Xinjiang jujube as stuffing, so I didn't do any treatment for the steamed jujube. I just peeled and seeded it, and made sure there was one jujube in each cake. If there is no such big jujube or the jujube is not sweet enough, you can also use jujube paste. Here is the practice of jujube mud. 4. In fact, as long as the package is good, you can eat it, because all the ingredients are cooked. Steaming for another 5 minutes can make all the ingredients blend better, and the taste will be more soft and delicate. 5. Finally wrapped in cake powder, it will have a more powdery feeling. You can also wrap coconut powder. It will taste special, but I don't think coconut powder is suitable for this snack. Of course, it depends on whether you like it or not. What you like is authentic.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Zao Ni Shan Yao Gao