Fried preserved egg with tiger skin and green pepper(hu pi qing jiao chao pi dan )

Fried preserved egg with tiger skin and green pepper

Introduction:

"There are more fried poached eggs with green peppers, but less fried preserved eggs. Hee hee, fried preserved eggs are more fragrant than cold mixed ones. If the alkali taste of preserved eggs bought at home is a little heavy and cold mixed ones are choking, you can fry them and the taste can be covered. As for the reason, I don't know why it's shrimp."

Production steps:

Materials required:

Green pepper: right amount

Preserved egg: moderate amount

Garlic: one

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hu Pi Qing Jiao Chao Pi Dan