Fried preserved egg with tiger skin and green pepper
Introduction:
"There are more fried poached eggs with green peppers, but less fried preserved eggs. Hee hee, fried preserved eggs are more fragrant than cold mixed ones. If the alkali taste of preserved eggs bought at home is a little heavy and cold mixed ones are choking, you can fry them and the taste can be covered. As for the reason, I don't know why it's shrimp."
Production steps:
Materials required:
Green pepper: right amount
Preserved egg: moderate amount
Garlic: one
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Hu Pi Qing Jiao Chao Pi Dan
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