Glutinous Rice Balls in Fermented Rice Wine(jiu niang yuan zi )
Glutinous Rice Balls in Fermented Rice Wine
Introduction:
"The favorite snack of Jiangnan little fish"
Production steps:
Materials required:
Wine: 200g
Glutinous rice balls: 8 spoons
Egg: 1
Rock sugar: 5 yuan
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Jiu Niang Yuan Zi
Glutinous Rice Balls in Fermented Rice Wine
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