Boiled fish and shrimp(shui zhu yu xia hua )

Boiled fish and shrimp

Introduction:

Main ingredients: fresh prawns, fresh fish fillet, auxiliary ingredients: appropriate amount of ginger, edible oil, onion, pepper, salt, egg, cooking wine, onion, boiled water, Chinese cabbage leaves, bean paste, garlic and ginger. Production steps: 1. Take fresh prawns and spotted fish fillet, cut them into pieces, add ginger, cooking wine and egg 2. Take out the fish and shrimp paste, add a little pepper, cooking oil, scallion powder, mix well clockwise, and wait for use; 3. In oil pan, add scallion, ginger and garlic, stir fry the red oil with bean paste, pour in some boiling water, boil the soup, put on disposable gloves, take some fish and shrimp, slide them between the tiger's mouth, and squeeze them into balls Soup; 4. Squeeze the fish and shrimp into the soup, cook over high heat for 3 minutes, and then serve. "

Production steps:

Materials required:

Fresh prawns: right amount

Fresh fish fillet: right amount

Eggs: right amount

Chinese cabbage leaves: moderate

Edible oil: right amount

Pepper: right amount

Salt: right amount

Cooking wine: moderate

Bean paste: right amount

Boiled water: appropriate amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Shui Zhu Yu Xia Hua