Fried hollow noodles(chao kong xin mian )

Fried hollow noodles

Introduction:

"Hollow noodles made from ordinary medium gluten flour are smoother, easier to ripen and more delicious than those made in Italy. Today's fried hollow noodles have both the delicious taste of Chinese fried noodles and some of the flavor of pasta. It is only because a few good basils are sprinkled on the plate at the end of the dish, which will make it more fragrant. "

Production steps:

Step 1: press out the hollow surface

Step 2: get ready and dry for a while

Step 3: all materials are ready

Step 4: cut all the dishes into sections and cut the hollow noodles into inch sections with scissors

Step 5: Boil the water in the pot and put it into the hollow noodles

Step 6: while cooking noodles, stir fry vegetables, put a little oil in the pot, and stir fry all the ingredients except leeks

Step 7: add seasoning and seasoning

Step 8: all the hollow noodles float to the surface, and then continue to cook for a minute or two until cooked

Step 9: take out the noodles and put them directly into the frying pan

Step 10: mix well

Step 11: take out the pot, put on the plate and sprinkle with basil.

Materials required:

Homemade hollow noodles: 350g

Pleurotus eryngii

Green pepper: half

Red pepper: half

Carrot: a section

Celery stick: one

Ham sausage: one piece

Leeks: how many

Salt: 2G

Soy sauce: 10g

Soy sauce: 10 grams

Oyster sauce: 10g

Basil: right amount

Note: if there is no noodle machine to press out hollow noodles, ordinary noodles can also be used to make this fried noodles

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chao Kong Xin Mian