Tomato dumplings(xi hong shi shui jiao )

Tomato dumplings

Introduction:

"To put it simply: when the water is about to boil, put in the tomato, so that the skin will fall off easily. After taking it out, do not use the juice in the tomato, chop the rest into small pieces, and then adjust the filling according to your previous habit of making dumplings. Because the tomato is juicy, I will take some of them and wrap them first, then put them in the refrigerator, quickly wrap them, and then go to the refrigerator to get some dishes, In this way, the juice of tomato is wrapped in dumplings. It's all soup. It's delicious and it doesn't waste anything. What I do is not vegetarian. There's six yuan meat in it. Because I like meat, I don't like to be vegetarian. Besides, I think it's different to have meat taste. The others are just like ordinary dumplings, so I won't say much about it. "

Production steps:

Materials required:

Tomatoes: 6

Eggs: 6

Fresh meat: 200g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Xi Hong Shi Shui Jiao