Stir fried shell with spicy sauce(xiang la chao hua jia )

Stir fried shell with spicy sauce

Introduction:

"I like Huajia. It seems that I have a special liking for it. I like its tender and delicious meat. I love that flavor very much, whether it's stir fried or spicy. Every time I go out to eat, I always exaggerate the most. Today I made it myself. I feel it's very delicious. After double de sanding, I just didn't eat any sand

Production steps:

Step 1: when you buy the beetle, ask the boss to pack some ice water and take it home, add some salt and keep it together for a few hours

Step 2: prepare the materials

Step 3: cut the seasoning and set it aside

Step 4: bring the water to a boil, pour in the carapace and cook until completely open

Step 5: then wash with water several times until there is no sand

Step 6: saute the seasoning with oil

Step 7: add appropriate amount of salt

Step 8: stir fry the scallop in the pepper, add a little cooking wine to remove the fishy smell, and put it into the pot in a few seconds. If it takes too long, the meat will get smaller and smaller

Step 9: loading completed

Materials required:

Carapace: 500g

Oil: right amount

Salt: right amount

Pepper: right amount

Garlic: right amount

Ginger: moderate

Cooking wine: moderate

Precautions: 1. About the problem of desalting, the last thing is to add salt when you buy it back for a few hours, then boil the water to open the mouth, and then clean the sand. 2. Seafood should be as good as possible, just add a small amount of salt. 3. Stir fry as fast as possible, otherwise it will be fried old and the meat will become very small

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Chao Hua Jia