Fried chicken wings with Perilla(zi su xiang jian ji chi )

Fried chicken wings with Perilla

Introduction:

"The effect of perilla leaf: relieving exterior, dispersing cold, promoting qi and stomach. It is used for wind cold, cough and vomiting, pregnancy vomiting, fish and crab poisoning. Publish, disperse cold, regulate qi, and camp. Treatment of cold, fever, cough, asthma, chest and abdominal distension, fetal restlessness. It can also detoxify fish and crab. For cold, fever, headache, nasal congestion, cough or chest tightness. The tea powder made from perilla leaves has a very special attractive fragrance, which makes people feel very happy. It tastes sweet, refreshing and slightly spicy. It is easy to eat and can induce people's appetite. The best effect of perilla tea is to relieve the cold poison of fish and crab. "

Production steps:

Materials required:

Chicken Wings: 1 jin

Perilla leaf: a little

Oil: right amount

Soy sauce: right amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Vanilla

Chinese PinYin : Zi Su Xiang Jian Ji Chi