Steamed spareribs with lotus flavored glutinous rice(he xiang nuo mi zheng pai gu )

Steamed spareribs with lotus flavored glutinous rice

Introduction:

"The dish recommended by Tuotuo Ma today not only adds the fragrance of lotus leaf, but also adds the fragrance and softness of glutinous rice. This dish gives full play to the characteristics of Hubei people who are good at eating rice. It makes the glutinous rice absorb the fat and gravy steamed from spareribs, which is more delicious and fragrant. At the same time, it also makes the lotus leaf and glutinous rice wrap the meat fragrance of spareribs, so that it can fully retain its original flavor and also absorb the flavor The flavor of all kinds of raw materials, so each kind of food in this dish has more than three kinds of aroma and taste, which change layer by layer and have endless aftertaste. Do you want to make your meat dishes more fragrant? Then try this steamed spareribs with lotus flavored glutinous rice

Production steps:

Step 1: a piece of fresh lotus leaf. After cleaning, put it in the sun for 1-2 hours to make it soft. It's easier to wrap and make the dishes more fragrant. If you are in a hurry, you can also put it in the oven and bake it at 120 ℃ for 3-5 minutes. However, the lotus leaves will be heated unevenly. Some places may be dry and some are still wet. I just put it in the oven to bake. As a result, the edges are pasted and the middle is still green.

Step 2: after washing the glutinous rice, soak it in water for 1 hour.

Step 3: chop the spareribs into small pieces, clean and drain the water.

Step 4: put the washed spareribs in a large basin, add ginger powder, 1 tbsp cooking wine, 2.5 tbsp salt, 1 tbsp chicken essence, 1 tbsp pepper powder and 1 tbsp soy sauce, mix well, cover and marinate for 1-2 hours.

Step 5: after 1-2 hours, drain the soaked glutinous rice and pour it into the marinated spareribs basin. Add a spoonful of lard or salad oil and stir well to make the glutinous rice fully absorb the marinated juice of spareribs. Let it stand for 5-10 minutes.

Step 6: spread out the sun dried or roasted lotus leaves, and pour the mixed glutinous rice and ribs in the middle of the lotus leaves.

Step 7: wrap the lotus leaf, put it into the steamer, pour a little water into the pressure cooker, put it on the grid, put the steamer in the pressure cooker, cover it, heat it over high heat, then turn to low heat, and press it for 40-50 minutes.

Step 8: take out the steamer after opening the cover and releasing steam, and cut the lotus leaf.

Step 9: Sprinkle with chopped chives at last, and you can start!

Materials required:

Fresh lotus leaf: one

Glutinous rice: right amount

Ginger powder: appropriate amount

Cooking wine: 1 tablespoon

Salt: two and a half teaspoons

Chicken essence: a spoonful

Pepper: 1 teaspoon

Veteran: a spoonful

Note: pepper and soy sauce are the soul of pork ribs. The color of soy sauce can enhance the flavor of pepper. The amount of pepper in this dish is about 4-5 times of that in ordinary cooking, and black pepper must be used to make it more fragrant. Before steaming glutinous rice and spareribs, you must mix in oil, lard is the best, salad oil is also OK, so that the steamed spareribs are not dry, and the meat is easy to be cooked and rotten.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : He Xiang Nuo Mi Zheng Pai Gu