DIY homemade Cantonese Sausage(zi zhi guang shi xiang chang )

DIY homemade Cantonese Sausage

Introduction:

"When winter comes, the business of filling sausages in the vegetable market is very good, but Dongdong who is filling sausages outside is still not at ease, so he panned out a lot of Dongdong and went home to DIY."

Production steps:

Materials required:

Pork: 5000 G

Casing: appropriate amount

Refined salt: 140g

Grass fruit powder: 8g

Pepper: 8g

Cinnamon powder: 8g

Clove powder: 2G

Red yeast: 50g

Highly Baijiu: 150 grams

Sugar: 150g

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Zhi Guang Shi Xiang Chang