Sesame is thin and crisp(zhi ma bao cui )

Sesame is thin and crisp

Introduction:

"This thin and crisp formula comes from the heart of poetry. I made some changes. It's crispy. It's really good. Because I did it for the first time, I used half of it. Because I forgot to lay tin foil in the production process, I waited until it was crisp and cooled before I took it off from the baking tray. I hope my friends don't learn from me. "

Production steps:

Step 1: prepare the ingredients.

Step 2: mix the egg white with sugar.

Step 3: after the egg white bubbles, add corn oil in several times and mix well.

Step 4: pour in sesame and mix well.

Step 5: sift in the low powder.

Step 6: mix the batter.

Step 7: spoon into the greased baking pan with a small spoon.

Step 8: put into the oven, heat up and down, middle layer, 160 degrees, bake for 15 minutes.

Step 9: bake until light brown.

Materials required:

32g egg white

Sesame: 40g

Corn oil: 15g

Low powder: 12g

Egg: 1

Sugar: 20g

Note: the baking tray must be covered with oil paper or tin foil, or even if the baking tray is smeared with oil, it can't be taken down until it is crisp and cool.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Zhi Ma Bao Cui