Jujube cake(da zao bo bo )

Jujube cake

Introduction:

"During the Spring Festival in the north, there is a tradition of steaming steamed bread, which means it is steaming day by day. Shandong people, especially in Jiaodong Peninsula, make a lot of good-looking and delicious jujube cakes for the Spring Festival to show their festivity. White and fat steamed buns are decorated with red and sweet jujubes. They are delicious, good-looking and very festive! "

Production steps:

Step 1: add yeast to the flour.

Step 2: knead into a smooth dough with water.

Step 3: cover with wet cloth and put it in a warm place to wake up naturally.

Step 4: wake up and have a good dough.

Step 5: wake up, exhaust and knead the dough.

Step 6: prepare a proper dosage.

Step 7: knead each dose several more times.

Step 8: shape the preparation.

Step 9: with both hands and little thumbs, poke a hole and put it into the jujube; put a jujube on the top and four jujubes on the four sides below.

Step 10: make the remaining jujube cakes in turn.

Step 11: cover the raw embryo with towel and wake up for 20 minutes.

Step 12: put the good jujube cake into the steamer.

Step 13: steam over high heat for 20 minutes, then steam over low heat for 5 minutes.

Materials required:

Flour: 1000g

Yeast powder: 10g

Water: moderate

Jujube: right amount

Note: the jujube needs to be soaked in advance. And the dough should be hard, so the steamed bread is delicious. Knead the process to be full, delicious steamed bread is kneaded out.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Da Zao Bo Bo