California barbecue(jia zhou feng wei kao rou )

California barbecue

Introduction:

"In California, many families drive to the suburbs every weekend. At this time, the residential area is very quiet, and only a few people are left to clean up the garden or do some housework at home. Before departure, the food box should be filled with salads, bread, snacks, fruits and all kinds of pre cured barbecues, as well as drinks and drinks. When you arrive at your destination, there are ready-made grills and ovens. As long as you pay the administrator, they will light the fire under the grill with charcoal. The whole family can sit around and bake the delicious food they bring. Under the shade of the scenic spot, it has become a paradise for vacation. It's very pleasant for the whole family to have fun together! The history of the United States is relatively short, and it has no special food of its own. Generally, it is mainly European flavor, or some improved food derived from it. Fast food such as hot dog, McDonald's and KFC are more authentic local American food, and "California barbecue". "California barbecue" is a popular and casual food. It can be made from any raw material, such as beef, pork, chicken, sausage, ham, etc. In the barbecue process, in addition to raw meat need to pickle, like sausage ham can be directly on fire, very simple! After returning to China, I saw some shops with California barbecue signs, and the things they made were quite different. I seldom saw such barbecue shops in the United States, and most of them were home-made. "California barbecue" curing and production are very simple, just use the sauce to mix the cut meat and marinate for a few hours. When baking, you can spread the marinated meat on the grill, or string it up with a steel bar and bake it on the charcoal fire. It's squeaky and smoky. Far away, the tempting aroma will come to your face and make your appetite double! The "garlic barbecue sauce and Japanese zhaoshao sauce" sent this time is very good. It saves a lot of links and only needs simple seasoning. Today, I'm going to make a California barbecue. I use chicken wing root, marinate it with zhaoshao sauce, and then add some black mash. It tastes very good! The specific measures are as follows; "

Production steps:

The first step: chicken wings, high Baijiu, chill sauce and black pepper.

Step 2: bone the chicken wing root, then beat the meat with a knife.

Third step: add a little Baijiu and black pepper to the chicken.

Step 4: put in zhaoshao sauce and mix well.

Step 5: wrap with plastic wrap and marinate for 3-5 hours.

Step 6: after marinating the chicken, string it with steel chisel, put the string chicken on the grill, and lay tin foil in the oil pan.

Step 7: sprinkle a little black pepper on the chicken.

Step 8: set the oven at 220 degrees, preheat for 5 minutes, and then put the grill in the middle of the oven.

Step 9: bake for about 15 minutes.

Materials required:

Chicken wing root: 400g

Highly Baijiu: 20ml

Zhaoshao sauce: 25g

Black pepper: right amount

Note: the characteristics of this barbecue: fragrant smell, smooth and tender meat, sweet, salty and slightly spicy, burnt and delicious. Warm reminder; 1, put some Baijiu is to remove odor, the longer the pickling time is better, that way tasty. 2. It can also be roasted with chicken legs, and the taste is very good. It's better not to use chicken breast. Chicken breast is more firewood and tastes bad. 3. When baking, my experience is to use high temperature to bake, which can immediately lock the moisture of the meat and make it taste smooth and tender. If the temperature is too low, the meat will dry and taste bad. The competition "California kebab roast chicken" is ready. According to the use of the sauce taste good, for friends reference!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Jia Zhou Feng Wei Kao Rou