Meat ball
Introduction:
"My baby doesn't like meat very much. There are a lot of listeners. Mothers say that children like pearl balls. I tried to make them, and the first time I made them was very successful. My husband and I both think they are delicious. Our couple are meat eaters! Originally, this pot, my father and I salivated, but thought it was made for the children, if the children like, we are just happy to see. But my princess still didn't eat, so my father and I swept all of them
Production steps:
Materials required:
Pork stuffing: 250g
Scallion: right amount
Ginger: right amount
Glutinous rice: right amount
Egg: 1
Water: moderate
Salt: right amount
Soy sauce: moderate
Starch: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Zhen Zhu Wan Zi
Meat ball
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