Fish flavored frozen tofu(yu xiang dong dou fu )

Fish flavored frozen tofu

Introduction:

"The 26 day vacation is over. Today, I finally go to work. I've prepared some programs to be on after the Mid Autumn Festival. From next week, I will host programs for more than three weeks in a row. Alas I'm sorry, but the national day should come soon. Fish flavored frozen tofu, which is made in a very simple way before vacation, is delicious. When I released the menu, I saw the activity of "kitchen for spring seedlings + 1". Of course, I should offer a love to the children. I wish the children a Happy Mid Autumn Festival and a healthy and happy growth! O(∩_ ∩)O”

Production steps:

Step 1: thaw the frozen tofu, pour out the excess water, and then heat it in the microwave oven for 2 minutes.

Step 2: mince ginger and garlic, pickled pepper and chopped pepper; one spoonful of oil consumption, one spoonful of vinegar, one spoonful of cooking wine, half spoonful of sugar, half spoonful of starch, two spoonfuls of water mixed into fish sauce.

Step 3: heat the oil in a hot pan, and then add minced garlic, ginger, pickled peppers and chopped peppers. Stir fry until fragrant.

Step 4: pour in the fish sauce and bring to a boil. Pour it on the frozen tofu.

Materials required:

Frozen tofu: right amount

Ginger: right amount

Garlic: right amount

Pickled pepper: right amount

Chopped pepper: right amount

Oyster sauce: right amount

Vinegar: right amount

Cooking wine: moderate

Sugar: right amount

Starch: right amount

Precautions: PS: 1. Frozen tofu is ordinary tofu. Put it in the refrigerator freezer and it will become frozen tofu overnight. 2. The proportion of fish sauce can be determined according to my own taste. I don't like too sweet taste. This proportion is just right for me. 3. If you don't use the microwave oven, you can also stir fry the seasoning and put the frozen tofu into the pot, add some water to boil the juice, the tofu is more delicious, and the nutrition will not be lost.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Yu Xiang Dong Dou Fu