Old Beijing Moon Cake(lao bei jing yue bing zi lai hong )

Old Beijing Moon Cake

Introduction:

"As one of the ancient Beijing style moon cakes, zilaihong moon cake is very different from the popular Cantonese style moon cake and Suzhou style moon cake. Zilai red moon cake has crisp structure, sweet taste and rich fragrance of osmanthus. There are many grandparents of the older generation still like the red moon cake. When many traditional dim sum are gradually replaced by Western dim sum and gradually fade out of our sight, Zilai red moon cake is still sticking to it with a tenacious attitude. Now, they are often seen in supermarkets and special dim sum places in Beijing. In fact, zilaihong also has another name "fengshouhong", which means that people's good expectations for life are implied in the moon cakes symbolizing reunion and bumper harvest You see, the red and round ink marks on the moon cakes symbolize the prosperity of reunion? "

Production steps:

Materials required:

Flour: 200g

White granulated sugar: 10g

10 g maltose

Corn oil: 90g

Baking soda: 1g

Boiling water: 80g

Sugar: 80g

Sesame oil: 28g

Cooked flour: 40g

Dried Osmanthus fragrans: appropriate amount

Rock sugar: 10g

Melon seeds: 30g

Peach kernel: 30g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Lao Bei Jing Yue Bing Zi Lai Hong