Watercress bone soup(xi yang cai gu tou tang )

Watercress bone soup

Introduction:

"Watercress is a kind of aquatic plant. I remember a classmate's family used to grow these vegetables. Every winter, there is a green field in the pond. It looks very beautiful. The biggest feeling of being in Guangdong is that Cantonese people are very afraid of getting angry, so they often cook a lot of soup to see their families to keep safe. Today, this kind of bone soup with watercress is a typical Cantonese style old fire soup. Almost every Cantonese family will cook this kind of soup in winter to clear lung heat, moisten dryness and keep their families safe. "

Production steps:

Step 1: wash watercress, chop pig bones into large pieces, soak oyster sauce in water for a while, and wash away dust.

Step 2: put the bones into the pot with cold water, open fire, blanch to remove the blood stains, and wash them.

Step 3: wash the watercress and soak them in light salt water for 30 minutes. The purpose is to remove pesticide residues and kill insects.

Step 4: put the bones into the casserole and add water.

Step 5: ginger slices, oyster sauce into the pot.

Step 6: two dates.

Step 7: cover well, bring to a high heat, bring to a boil, turn to a low heat and simmer for 60 minutes to make the oyster sauce and bone taste well.

Step 8: after 60 minutes, put the watercress into the pot, bring to a boil over high heat, and turn to low heat for 40-60 minutes.

Step 9: add appropriate amount of salt before eating.

Materials required:

Watercress: 500g

Pig bone: 350g

Oyster sauce: 6

Ginger: 1 tablet

Jujube: 2

Salt: right amount

Note: 1. There is a kind of leech that likes to attach to the water spinach tube of watercress. It can fall off by soaking it in light salt water, so this step is very necessary and must not be saved. 2. The function of oyster sauce in this soup is to make it fresh. If you don't have it at home, add a little pig bone appropriately. 3. The effect of clearing lung heat and moistening dryness is quite effective, but it's not suitable for people with cold constitution.

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: other

Chinese PinYin : Xi Yang Cai Gu Tou Tang