Cocoa biscuit(ke ke xiao bing gan )
Cocoa biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 150g
Cocoa powder: 40g
Butter: 120g
Egg: one
Sugar: 80g
Milk: 18g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: other
Chinese PinYin : Ke Ke Xiao Bing Gan
Cocoa biscuit
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