Stir fried dish with soybean(mao dou chao pan cai )
Stir fried dish with soybean
Introduction:
Production steps:
Materials required:
Soybeans: 265g
Dish: 140g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: light
Chinese PinYin : Mao Dou Chao Pan Cai
Stir fried dish with soybean
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