Spicy bean curd(xiang la dou gan )

Spicy bean curd

Introduction:

"Dried bean curd often appears on my dinner table. When I buy vegetables, I usually bring two pieces of dried bean curd with me. It's delicious to fry and eat with cold sauce, and it's very nutritious! I remember when I was a child, I especially liked to eat this dish as a snack. At that time, I usually bought it in the store. It was very delicious in my mouth, and it was very appetizing. Nowadays, it can be seen everywhere in large and small supermarkets, and there are many kinds of food, but it's full of additives in the mouth, so I dare not eat it. So, if you want to have both delicious and healthy food, you have to do it yourself

Production steps:

Step 1: dry clean 2 pieces of tofu

Step 2: dice

Step 3: cut the onion and set aside

Step 4: pour oil into the pan and bring to a boil

Step 5: after the oil is warm, pour in dried beans and stir fry

Step 6: stir fry golden color, then out of the pot

Step 7: Sheng into a bowl, add seasonings: salt, fresh soy sauce, vinegar, sugar, sesame oil, spicy oil, pepper oil, cooked white sesame, scallion

Step 8: mix well and enjoy!

Materials required:

Dried tofu: 2 pieces

Vegetable oil: right amount

Salt: right amount

Scallion: right amount

Fresh soy sauce: right amount

Vinegar: a little

Soft sugar: a little

Sesame oil: right amount

Spicy oil: right amount

Pepper oil: a little

Cooked white sesame: appropriate amount

Note: it's better to cut the dried tofu into small pieces, so it's easier to taste. Pepper can be added according to your own taste

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Dou Gan