Pig liver noodle soup(zhu gan fen tiao tang )

Pig liver noodle soup

Introduction:

[pig liver noodle soup] there are many kinds of raw pig liver noodle soup, including rice flour, potato flour, sweet potato flour, fern root flour, mung bean flour, etc. The vermicelli here refers to sweet potato powder. The difference between vermicelli and vermicelli is that one is thicker and the other is thinner. They are the same family with wide vermicelli. Because of their different shapes, they have different eating methods, such as fried egg powder, stewed pork vermicelli, vermicelli soup, stewed pork vermicelli, etc. The powder used today was sent by a friend and bought in my hometown. It is said that it is pure powder, which is more primitive without adding. It doesn't look so beautiful, but it tastes really good. I've always been afraid of pig liver soup. A few days ago, several friends chatted with each other and said that they cooked porridge for their children with pig liver and put a lot of things in it. As a result, the child didn't eat a mouthful. When I asked what was the matter, my friend said that he cut the pig liver into pieces and added something After listening to understand almost, pig liver without treatment, directly under the pot, but also cut into pieces, not delicious. Decided to make a pig liver soup. My daughter doesn't like pig liver very much, but she likes it when it's cooked like this. Cooking is just like this. I don't know what flavor will surprise her! 　　”

Production steps:

Step 1: fresh pig liver.

Step 2: clean the pig liver, cut it into thin slices, add wine, flour and vinegar to scratch and wash.

Step 3: soak in ginger water after washing.

Step 4: other materials for making soup, such as agaric and Yuzhu, are soaked in advance. Cut the carrots into shreds. Scallion, ginger and garlic.

Step 5: pour oil into the frying pan, stir fry shallot, ginger and garlic.

Step 6: stir fry carrot.

Step 7: stir fry the black fungus with a knife.

Step 8: add boiling water or stock and cook.

Step 9: use this time to wash out the liver.

Step 10: Chop coriander, mix a bowl of starch water

Step 11: bring the water to a boil, and then add the foamed vermicelli and Yuba.

Step 12: slide the pig liver into the pot again

Step 13: put it into the pot and gently push it with a spoon.

Step 14: add salt, pepper and soy sauce to the soup, pour starch water and stir well.

Step 15: put chopped coriander and pour sesame oil before leaving the pot.

Materials required:

Vermicelli: right amount

Pig liver: moderate amount

Carrot: right amount

Auricularia auricula: right amount

Coriander: moderate

Yuba: moderate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Starch: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Pepper: right amount

Sesame oil: appropriate amount

Cooking oil: proper amount

Note: noodles bubble ahead of time, if you eat, you can use about 80 degrees of water bubble hair, will save time. Yuba also needs to be soaked in advance. When cleaning pig liver, add flour, cooking wine and vinegar to remove peculiar smell. Don't cook it too long to avoid being too old and not delicious.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhu Gan Fen Tiao Tang