Homemade private dish with heart blue(xin lan shou zhi si fang cai kou wei dou jiao sui jie ri li de xiao que xing xiao qing xin )

Homemade private dish with heart blue

Introduction:

"Heart blue hand-made private dish [taste beans broken] - scar, man's medal. In our life, we are accompanied not only by our parents, lovers, children and friends, but also by some partners who can't speak, have no expression and can't act. They are guarding us silently, doing their duty, and working hard until they can't move any more Chaoyang soft light on the face, very comfortable, lazy eyes open, it is a sunny day. Stretch and get up. After washing and eating breakfast, I began to make the scheduled food for the new customers. Take out my cooking machine and superfine pulverizer, turn on the power, "Wu..." The motor drives the blade to rotate rapidly, and all kinds of food materials turn into powder under his violent force. I like this old cooking machine very much. The dry grinding cup is big enough, the horsepower is strong enough, and there is no overheating protection. It's much more convenient to use than the new intelligent cooking machine. I have been with him for six years. Although his cup body has been scarred by countless impacts, the colors of various spices have penetrated into his body deeply. The original crystal clear cup body has already lost its transparency, and the former glorious shell has now been eclipsed. However, in my eyes is still so beautiful, as if an old friend, although they never talk to each other, but as long as a look can understand my heart, this is a kind of thousands of days together tacit understanding and emotion. The sound of the motor seems to be a little low today, and the rotation of the blade in the sea of spices is not as smooth as it used to be, just like an old man in the twilight, trying to breathe the last air. An ominous premonition flashed through my mind. Just as I was ready to pull out the power, a wisp of smoke stopped my cooking machine. No matter how I patted and called him, this aggressive and aggressive tough man in the past lay quietly and never answered me again As you get older, the parts of each part have already aged. Years of heavy crushing work gradually eroded his health, but he has been biting his teeth, just do not want to see my disappointed eyes. Today, he can't stick to it any longer. With a wisp of smoke and a sigh, he drives a crane to the West My heart seems to be hollowed out in general, in my eyes, he is not only a cooking machine, a machine without emotion can not speak, he seems to be like a loyal friend, accompany me on the road of cooking hesitation. In the dead of night, when it's hot, when it's cold, when it's hungry, never leave. No matter how hard the opponent is, no matter how huge the enemy is, he never frowns, fights in blood again and again, and wins again and again. He owes all his glory to me and hides himself in a high Pavilion and wounds himself. However, today, when he fought for me for the last time, this iron man just fell down. He died before he got out of the battle. He made the hero cry Smoking a cigarette, I sit in front of the computer, looking at the comments and suggestions of netizens, looking at my online shop, in order to calm down. Suddenly I saw a message: "the main course of the building is well done, the article is well written, that's the pot It's too shabby... " This is another cooking partner of mine, my iron pot. Every time you praise my gorgeous food, there are always netizens commenting on my pot from time to time. Yes, it's an old pot, an old pig iron pot. He has been with me for more than ten years. He has been with the fire of oil and salt all day long. He has been scarred and eclipsed. Compared with all kinds of new pots on the market, they are so clumsy and ugly. However, I like him very much, because he is pure, because he is healthy, because the bottom of the pot is round, because I have been used to his weight and feel Suddenly I think of a sentence in the cartoon: "a man's body has no scar, which is not to be proud of. For a man, a scar on his body is a badge of courage. " Yes, the scar is a man's medal! They contain the most valuable spirit of men - courage and strong! The three armed forces of the people's Republic of China, the sea, the land and the air, are valiant and valiant in the camera, but they all have a common feature in their bodies under the straight uniform - numerous scars. These scars are the medals given by the sea and land to the men who dare to conquer her. It is these indomitable men who defend the dignity of the motherland's territory, airspace and sea, and show the moving temperament of bloody men. Great fighters of the Republic, in order to bring love and justice, you do not hesitate to place your youth and life in this silent territory, boundless territorial sea, vast territorial air space and battlefield of blood and fire. For the sake of love, you do not hesitate to offer your everything, guard silently, and fight to the last moment. Even if the hope is dim, even if the enemy is strong and I am weak, you will never give up. You have never regretted your persistence. Even if you have countless scars in your heart, you will never complain. I will never forget, that resolute eyes, never forget, that scarred back. Similarly, along with me through this gourmet journey of iron pot ah, now you have been scarred, in your once bright body, has been branded with indelible marks forever. But every trace records the journey from savage raw food to gorgeous food. You remember the taste of every salt, the figure of every drop of sauce, the lick of every flame, the impact of every frying spoon. However, when the beautiful food is brought to the table and praised by everyone, you are forgotten and even spurned. You have to hide in the corner of the kitchen and lick your own scars. I know that, my friend, my partner, my brother, ten years of long years, ten years of fire fighting, you are very tired, although you are also trying to adhere to, but the sadness of honest old has been around your heart. I'm really afraid that I will lose you some day and some time, just like I lost my cooking machine today I respect you, my friend, my partner, my brother. Those words that sneer at you will only make me respect you more, because the ugliness and vicissitudes in other people's eyes are the evidence of your existence, the history of your struggle, and the little things that you accompany me through I won't forget you, I won't forget the years we went through together. I want to praise your greatness with the most gorgeous language in the world, I want to show your loveliness with the most grand ceremony in the world, and I want to send you away from the stage you once fought in the most dignified way - the last gorgeous performance! You are a real man, and every scar is a medal of honor! When I bought back the new cooking machine, I also bought a new pot. It's physical anti sticking and black crystal energy gathering. It looks so noble and gorgeous under the camera. However, let's always remember the hero who once brought us a beautiful taste - iron pot! With the most extravagant praise and the warmest applause, send the iron pot back to his hometown and return to the field This dish is for my partner, my brother, an iron pot full of manly medals, which is not brilliant but strong, ugly but beautiful. And those kitchenware brothers who have been quietly accompanying me in front of and behind the stage, thank you for your hard work! The Chu people's heart is blue and they bow to the ground

Production steps:

Step 1: wash the beans and soak them in light salt water for 30 minutes

Step 2: remove the head and tail of beans, rotten branches, and cut into rice

Step 3: cut ginger and garlic into rice, wash with Douchi, soak the hair, and cut the spicy millet into circles

Step 4: take a pot of oil, add beans and rice, run the oil until the color is green

Step 5: take the oil from the pan, add ginger, garlic, rice and lobster sauce and stir fry until fragrant

Step 6: add beans and rice, stir fry for 2 minutes

Step 7: add spicy millet and monosodium glutamate, stir fry for 1 minute

Step 8: Sprinkle seasoned salt and pepper, steam fish and soy sauce, stir fry and stir fry until fragrant

Materials required:

Beans: 500g

Douchi: right amount

Spicy millet: moderate

Ginger and garlic: right amount

Oil: 5g

Steamed fish and soy sauce: 5ml

MSG: 2G

Spicy Salt: 5g

Note: 1. Beans have a large surface area and need to be soaked in light salt water to remove residual pesticides and insect eggs. 2. Beans run oil, which can make beans green and mature, reduce frying time and make beans taste better. 3. Homemade Spicy Salt of heart blue gives beans a special flavor and taste

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xin Lan Shou Zhi Si Fang Cai Kou Wei Dou Jiao Sui Jie Ri Li De Xiao Que Xing Xiao Qing Xin