Carnation cake(kang nai xin dan gao )

Carnation cake

Introduction:

"Mother's Day is coming, I wish all mothers a happy holiday! I used to buy a bunch of carnations for my mother-in-law every mother's day. This year, I decided to put them into the cake! Let my heart really enter my mother-in-law's heart! In fact, I was going to make a cake roll with jam in the middle, but I love this bunch of carnations after it's done! I'm afraid I can't see clearly when I roll it up, and it looks bigger. Haha, besides, my mother-in-law has diabetes, so I can't eat too sweet. "

Production steps:

Step 1: separate the egg yolk, add 1 g salt and 10 g Sugar to the yolk, and stir well.

Step 2: add 50 grams of salad oil in three times, and beat each time.

Step 3: add the milk in two times, and beat each time evenly.

Step 4: sift in the low powder.

Step 5: stir until there are no particles.

Step 6: add a few drops of lemon juice to the egg white, and beat with an electric egg beater until it bubbles

Step 7: add 1 / 3 of 50g sugar

Step 8: stir until the volume is doubled. When the bubble is fine, add 1 / 2 of the remaining sugar

Step 9: continue to beat until the surface is textured and add the remaining sugar.

Step 10: stir until wet foam, with long sharp corners, not very straight, inverted button will not fall off.

Step 11: in two bowls, take about 15g of egg yolk paste, add two kinds of pigment and mix well,

Step 12: take about twice the volume of red yolk paste and add it

Step 13: stir up and down evenly.

Step 14: prepare two flower mounting bags and put them into a small bottle, fill the cake paste with pigment, cut a small mouth, and tie a knot in the upper space.

Step 15: draw carnations on the baking tray.

Step 16: draw the leaves and flowers.

Step 17: draw a bow below and bake in a 170 degree oven for 2 minutes.

Step 18: mix the cake paste and add 1 / 3 of the protein to the yolk paste

Step 19: use a rubber scraper to stir fry vegetables from the bottom up, then cut and mix. Do not draw a circle to avoid defoaming.

Step 20: pour the egg yolk paste into the protein, and then stir until the protein and yolk are completely mixed.

Step 21: take out the roasted carnation.

Step 22: pour the mixed cake paste into the baking pan, smooth the surface, shake it twice, remove the bubbles on the surface, and send it to the oven at 170 ℃ for 15 minutes.

Step 23: take out the oil paper and buckle it upside down, then buckle it upside down on another oil paper and remove the oil paper.

Step 24: when I was baking the cake, I received a long phone call. I forgot that I didn't take it out in time after baking. As a result, the demoulding was not very smooth. I pasted it on it a bit. Later, I made a double one.

Materials required:

Low powder: 80g

Milk: 65g

Salad oil: 50g

Sugar: 60g

Eggs: 4

Salt: 1g

Red pigment: appropriate amount

Green pigment: moderate amount

Note: Meditation tips: 1, this time because it is for my mother-in-law to eat, only 40 grams of sugar, but the process is still according to my previous 60 grams, convenient for beginners reference. 2. When dividing eggs, the yolk should not be dropped into the protein, otherwise it is difficult to pass. 3. The mouth of the decoration bag must be cut a little smaller. If it is too small, it can be cut larger. If it starts to be cut larger, it will come out too much at once, which is hard to control. If you are not satisfied with the design, you can use a paper towel to erase and redraw. 4. The temperature of the oven should be adjusted according to the actual situation of your home. The temperature of my oven is on the high side. I baked it for 20 minutes before. As a result, after tearing off the oil paper, there is still a little yellow on it. The pattern is not good-looking. This time, I didn't use the dip plate. If I was a little thicker, I didn't have this problem. If I don't know whether it was baked well, I can open the oven door and pat the surface of the cake. The gravure print can bounce back quickly to show that it is good, or I can insert it with a toothpick. There is no egg when I take it out It's on the cake.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Kang Nai Xin Dan Gao