Memories of schooldays(wu xiang cha ye dan xue sheng shi dai de hui yi )

Memories of schooldays

Introduction:

"I remember when I was in the University, I could smell the fragrance of tea eggs from a distance when I passed the school canteen. I always wanted to buy two to relieve my hunger. Now I am a woman and mother. I finally know that tea eggs are very simple, they are cooked in one pot, and I like the dried tofu inside. They are tender and juicy."

Production steps:

Materials required:

Eggs: right amount

Lotus root: right amount

Dried tofu: right amount

Black tea: moderate

Cinnamon: moderate

Star anise: right amount

Fragrant leaves: appropriate amount

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Wu Xiang Cha Ye Dan Xue Sheng Shi Dai De Hui Yi