Stir fried shredded pork(su chao san si )

Stir fried shredded pork

Introduction:

"My family are all" meat eaters ". I have to find a way to improve the freshness of fried vegetables. I don't like condiments such as chicken essence, so I always have self boiled clear chicken soup at home. Whenever I meet plain vegetables, I add some clear chicken soup to simmer it. It doesn't taste too little, and my family also eats it with a good taste."

Production steps:

Materials required:

Lettuce: one

Fried dried tofu: right amount

Carrot: Half Root

Garlic: right amount

Raw powder water: appropriate amount

Chicken soup: right amount

Salt: right amount

Oyster sauce: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Su Chao San Si