Stewed spareribs with corn(yu mi dun pai gu )

Stewed spareribs with corn

Introduction:

"Corn has the reputation of longevity food. It is rich in protein, fat, vitamins, trace elements, cellulose and polysaccharides. Cooked or steamed corn nutrition is more easily absorbed. Stewed with spareribs, it absorbs the flavor of spareribs and tastes better."

Production steps:

Materials required:

Rib: 1000

Corn: 2

Salt: a little

Pepper: right amount

Ginger: 1 yuan

Cooking wine: a little

Cinnamon: 1 yuan

Fragrant leaf: 1 piece

Baikou: 1 capsule

Hawthorn: 1

Onion: 1 Section

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Yu Mi Dun Pai Gu