Pleurotus eryngii with black pepper(hei jiao xing bao gu )

Pleurotus eryngii with black pepper

Introduction:

"Since I used black pepper to make bread, I like its unique flavor. This black pepper Pleurotus eryngii tastes dry and fragrant, and it tastes like meat. I think it will be more fragrant if it is fried with butter. "

Production steps:

Step 1: prepare the ingredients.

Step 2: clean and slice Pleurotus eryngii.

Step 3: put in the oiled pan and fry.

Step 4: Fry one side yellow, then turn over, sprinkle salt, fry with black pepper.

Step 5: fry golden on both sides and sprinkle with black pepper.

Step 6: enjoy.

Materials required:

Pleurotus eryngii: right amount

Edible oil: right amount

Salt: right amount

Black pepper: moderate

Note: try to fry the water in Pleurotus eryngii, taste good.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: other

Chinese PinYin : Hei Jiao Xing Bao Gu