Purple potato and taro balls(zi shu yu tou wan )

Purple potato and taro balls

Introduction:

Production steps:

Step 1: steam taro and purple potato. Press into mud or use a blender to make mud.

Step 2: pour in sugar, stir well, because taro is sticky. So you don't have to put glutinous rice flour or anything. Just mix well.

Step 3: Sprinkle bread crumbs or steamed bread crumbs on the plate. I use the crumbs of Nang. Take a spoonful of mud and knead it into a circle. After kneading, it can be eaten

Materials required:

Purple potato: right amount

Taro: moderate

Steamed bread slices: appropriate amount

Sugar: right amount

Note: the meatballs made in this way are crisp outside and tender inside. It's delicious. Just eat less,. Don't be a staple. Be careful with your body.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Zi Shu Yu Tou Wan