Simple and delicious soup dumpling(jian dan hao chi de guan tang bao )

Simple and delicious soup dumpling

Introduction:

"This steamed stuffed bun has more meat and less oil. It's healthier to eat. Although it's very simple, the taste after it's cooked is not simple. There's no need to water the meat, no need to add soup, no need to add jelly, simple, original soup

Production steps:

Step 1: minced tenderloin.

Step 2: make your own pork stuffing, usually one catty of meat with five or six pieces of cabbage leaves, about one catty. If it's cabbage core, add a few more pieces, one or two green onions, seven or eight pieces of ginger. Chop them together. (cabbage doesn't need to be watered. You can add mushrooms, agaric and so on. This time, the bag is original and nothing is added.)

Step 3: chop the meat and vegetables together for a while and taste each other.

Step 4: add seasoning: salt, soy sauce, thirteen spices, pepper, sweet sauce.

Step 5: stir the meat in one direction, mix the seasonings well, add sesame oil, and then mix well.

Step 6: the noodles have been reconstituted for a long time. Wake up and take a look. There are many pores inside.

Step 7: the process of making steamed buns is the same, thin skin and big stuffing are good. After waking up for the second time, steam in the pan and cook it in about 30 minutes from low heat to high heat.

Step 8: when you are about to get out of the pot, the fragrance has been floating all over the room. According to the proportion of materials in (2), 25 steamed buns were packed this time.

Step 9: break open the bun. Inside is a meatball, one fifth of the soup. I broke it off, but I couldn't get the soup. Needless to say, it's delicious. My husband ate six at a meal.

Materials required:

Flour: 1200g

Pork: 500g

Cabbage: 500g

Water: moderate

Salt: 8g

Thirteen incense: 3G

Pepper: 1g

Soy sauce: 1 tbsp

Sweet flour sauce: 2 tbsp

Scallion: 2

Ginger: right amount

Sesame oil: a little

Note: 1, cabbage do not squeeze water, but the noodles and a little hard, because the meat is soft. If the dough is soft, it will collapse into a cake. 2, meat can also be used seven thin three fat, no more fat.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Jian Dan Hao Chi De Guan Tang Bao