Steamed bun with jam and cream(guo jiang nai you pai bao )
Steamed bun with jam and cream
Introduction:
Production steps:
Materials required:
High gluten flour: 400g
Dry yeast: 5g
Fine granulated sugar: 50g
Milk: 210g
Eggs: two small ones
Light cream: 30g
Honey: 50g
Butter: 40g
Old noodles: 100g
Plum jam: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Guo Jiang Nai You Pai Bao
Steamed bun with jam and cream
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