mung bean paste(lv dou sha )

mung bean paste

Introduction:

"It's easy to make the same taste as a cold drink shop 1"

Production steps:

Step 1: when soaking mung beans, add a little baking soda, so that the beans are easy to boil, soak for about 30 minutes.

Step 2: pour out the water to soak the mung beans, wash the mung beans with clean water, put the mung beans into the pot according to the ratio of (mung beans) 1:8 (water), and cook them (it is recommended not to use the hard iron pot, because the iron pot will turn black after boiling). When cooking the beans, do not add a cover, because the soup will not turn green and red when it is covered. When the mung bean skin is floating, take out the mung bean skin. At this time, the soup will be much less, but don't use it Add water and keep stirring and pressing until the soup is thick.

Step 3: turn off the heat, add the rock sugar, cover and let the rock sugar melt slowly, cool and refrigerate.

Materials required:

Mung bean: moderate

Rock sugar: right amount

Baking soda: moderate

Water: moderate

Note: special tips, friends even in summer do not eat cold food, to protect your stomach and kidney Oh!

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Lv Dou Sha