Pickled konjac(pao cai mo yu )
Pickled konjac
Introduction:
Production steps:
Materials required:
Konjac: 300g
Pickle juice: a small bowl
Coriander: one
Garlic: two cloves
Xiaomilia: two
Zanthoxylum oil: right amount
Soy sauce: right amount
MSG: right amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Pao Cai Mo Yu
Pickled konjac
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