Wuhan's special way to eat Maodou(wu han te se de mao dou chi fa liang ban mao dou )

Wuhan's special way to eat Maodou

Introduction:

"Mood story in the summer of Wuhan, whether it's in the street stalls, or hotels, ordinary people's homes can't do without the figure of cold soybeans, it's cheap, it's good for food and drink. Men come to a few bottles of beer, a plate of cold beans, a plate of spicy fried clams, with a few kinds of barbecue, it's a pleasure to drink, and it's also become a scene on the street in Wuhan at night! "

Production steps:

Step 1: prepare the raw materials, wash the soybeans, and cut off both ends;

Step 2: garlic peeled and chopped, ginger peeled and chopped, dry pepper washed and cut into silk, pepper ready;

Step 3: Boil the spices for the soybeans, wash the ginger, peel and slice, and prepare the Zanthoxylum, aniseed and fragrant leaves;

Step 4: put the soybeans in the pot and add water;

Step 5: add the spice of boiled soybean;

Step 6: add salt;

Step 7: add a spoonful of oil, bring to a boil over high heat, and cook over medium heat for two minutes;

Step 8: turn off the fire and take it out. After two times of cold water, soak it in cold boiled water for two minutes;

Step 9: control the dry water of soybean and put it into a larger container;

Step 10: add salt, a little sugar, vinegar, steamed fish, soy sauce, and Swanson sauce;

Step 11: add minced garlic and ginger;

Step 12: heat the frying pan, add the oil, deep fry the pepper, turn off the heat and add the shredded pepper;

Step 13: pour the hot oil in the pot on the soybeans and seasoning;

Step 14: mix well, refrigerate for 30 minutes, then eat, taste better!

Materials required:

Soybeans: 500g

Pepper: about 30

Large materials: 2

Dried pepper: 3

Fragrant leaves: 2 pieces

Corn oil: right amount

Pepper: a little

Sauce: a little

Vinegar: moderate

Steamed fish soy sauce: right amount

Ginger slices: 3

Ginger powder: appropriate amount

Minced garlic: right amount

Sugar: a little

Note: 1. Add oil to boiled soybeans, so that the color of boiled soybeans is more beautiful and does not change color; 2. Put the mixed soybeans in the refrigerator for 30 minutes, taste better and taste better!

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Wu Han Te Se De Mao Dou Chi Fa Liang Ban Mao Dou