Happy New Year cake roll(xin nian kuai le dan gao juan )
Happy New Year cake roll
Introduction:
"In the twinkling of an eye, we are stepping into the year of 2013. I wish all the friends in the gourmet world a happy New Year's day and good health! On such an important day, I'll make a painted happy New Year cake roll to express it. I'm good at it, ha ha! "
Production steps:
Materials required:
Low gluten flour: 80g
Egg white: 4
Egg yolk: 3
Sugar (egg white): 30g
Granulated sugar (egg yolk): 35g
Salad oil: 40ml
Water: 60ml
Corn starch: 1 teaspoon
Lemon juice: 2 drops
Edible red pigment: 1 drop
Animal cream: 180g
White granulated sugar: 20g
Strawberry: 3
Cocoa powder: moderate
Hot water: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Xin Nian Kuai Le Dan Gao Juan
Happy New Year cake roll
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