Braised turnip with bullfrog(niu wa shao luo bo )
Braised turnip with bullfrog
Introduction:
Production steps:
Materials required:
Radish: 225g
Bullfrog: 200g
Chopped pepper: right amount
Ginger slices: right amount
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Niu Wa Shao Luo Bo
Braised turnip with bullfrog
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